Our pasture-fed Beef T-Bone Steak (500g) offers the best of both worlds — tender eye fillet on one side and full-flavoured porterhouse on the other. It’s a classic, bone-in steakhouse cut made for serious steak lovers and special nights in.

Sourced from local, multi-generational farmers, this T-bone is pasture-fed and contains no added hormones or preservatives — just fresh, high-quality protein, as nature intended.

Packed in biodegradable bamboo trays — not plastic — resulting in less landfill and happier vegetable gardens.

Delivered fresh across metro Melbourne within 2 hours.

Serving suggestion:
Bring to room temperature, season generously with salt and pepper, then sear in a hot pan and finish in the oven. Rest well and serve with crispy potatoes, broccolini and chimichurri.