100% pasture-fed and pasture-finished. Yearling British-bred Angus, raised without hormonal growth promotants. Hand selected and pH tested for colour and eating quality.

Our Farm88 Angus Beef T-Bone Steak (500g) offers the best of both worlds — tender eye fillet on one side and full-flavoured porterhouse on the other. A classic, bone-in steakhouse cut made for serious steak lovers and special nights in.

Sourced from local, multi-generational Victorian farmers, with no added hormones or preservatives — just fresh, high-quality protein, as nature intended.

Packed in biodegradable bamboo trays — not plastic — resulting in less landfill and happier vegetable gardens.

Delivered fresh, same-day, 7-days a week, across metro Melbourne in 2 hours when you order by 3pm.

Serving suggestion:
Bring to room temperature, season generously with salt and pepper, then sear in a hot pan and finish in the oven. Rest well and serve with crispy potatoes, broccolini and chimichurri.