Pasture-Fed & RSPCA Approved Meat

Regionally -sourced. Universally enjoyed .

100% pasture-fed and pasture-finished

As nature intended

Digital Butcher Co. sources from award-winning, trusted Victorian primary producers who are committed to best-practice in animal welfare & sustainable on-farm practices.

Award winning Australian produce direct to your door

Pasture-fed Beef & Lamb

Sourced from Farm88 — Bronze medal winners at the 2025 Australian Food Awards - their 100% Pasture-fed & Pasture-finished Yearling Beef and Dorset Cross are farmed 40 minutes outside Melbourne, on volcanic soils which adds a rich flavour, natural tenderness and high nutritional value - just as nature intended.

Hormone-free Chicken

All Digital Butcher Co. chicken is hormone-free and RSPCA Approved. Sourced from Hazeldenes — a family-owned Victorian poultry farm established in 1957, based in Bendigo, and the first RSPCA Approved poultry producer in the state.

Sow Stall-free Pork

Sourced from Otway Pork — raised on family farms in south-west Victoria under what they call The Otway Way: born and bred free-range, raised with the freedom to socialise and forage, and fed a natural grain-based diet, free from growth promotants and hormones.

Livestock 100% raised entirely on grass and pasture feed and 100% finished on pasture feed, not grain. When pasture's scarce, they're supplemented only with dried pasture — hay and oats — never grain feed. It lets animals graze and grow in conditions that suit how they'd naturally live.
Yes, on the research. Pasture-fed beef and lamb carry up to five times more omega-3 than grain-fed (source: CSIRO, Meat & Livestock Australia) — useful given most Australian diets run low on omega-3 and high on omega-6. It's also higher in Vitamin A (skin, immunity) and Vitamin E (heart health, cell protection).
Our beef and lamb come from Farm 88 in Victoria's Parwan Valley, where volcanic-rich soil produces a diverse mix of grasses that carries through into flavour.
Live stock raised on open pasture rather than in a feedlot also develop firmer, more tender cuts — better texture, not just better taste - which is why we say 'as nature intended.'

Yes — no added hormones (HGP), no GMO feed, no antibiotics, no Bovaer10 or similar feed additives.
Breeding sows aren't confined to individual gestation crates — they have freedom to move, socialise and forage, in line with modern animal welfare standards.