Fabbris Calabrese Salami Hot Sliced | 100g
Fits true to size. Measurements included in our Size Chart
For best results, dry clean or hand wash with natural detergent. Machine wash on delicate. Lay flat to dry.
Shipping
Orders can take 2-3 business days to process before shipping. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 7 days of delivery. If 7 days have passed since your purchase has been delivered, unfortunately, we are unable to offer you a credit or exchange.
Fabbris Hot Calabrese Salami, Sliced and Delivered in 2 Hours
A bold, spicy salami in the style of Calabria in southern Italy. Fabbris makes it from coarsely ground Australian pork with sweet paprika and chilli, then cures it for 21 days for a robust, fiery flavour.
It's made for pizza, grazing boards and crusty rolls, and pairs well with our deli range of olives, antipasto and cheese.
- 100g, pre-sliced and ready to serve
- Hot and spicy: paprika and chilli
- Cured for 21 days
- Gluten free, no listed allergens
- Made in Australia by Fabbris Smallgoods, a traditional family smallgoods maker since 1980
Add it to your meat order and it arrives with everything else. Order by 3pm for delivery within 2 hours, 7 days a week.
Ingredients
Pork (93%), salt, spices (including chilli, pepper), maltodextrin (maize), dextrose (tapioca, maize), acidity regulator (575), mineral salts (450, 451, 452), antioxidants (316, 307b), preservative (250), canola oil, natural colour (120), spice extracts, flavours (smoke flavour), hot peppers, acidity regulator (330), starter culture.
Allergens: none listed. Gluten free.
This is an uncooked fermented meat (UCFM) product and is not heat treated. Keep refrigerated.
How to serve it
Scatter slices over a margherita before baking, layer it into a toasted panini with provolone and roasted peppers, or fan it out on a grazing board with kalamata olives and marinated artichokes.