Fabbris Hungarian Salami Mild Sliced | 100g

Fabbris Mild Hungarian Salami, Sliced and Delivered in 2 Hours

A lean, mild salami made the traditional Hungarian way. Fabbris uses finely minced Australian pork, seasons it by hand, then cures and ferments it for up to 21 days for a smooth texture and gentle, savoury flavour.

It's an easy favourite for sandwiches, school lunches and charcuterie boards, and a good choice if you like your salami without the heat. Pair it with our deli range of olives, antipasto and cheese.

• 100g, pre-sliced and ready to serve
• Mild flavour, lean and finely textured
• Cured and fermented for up to 21 days
• Gluten free, no listed allergens
• Made in Australia by Fabbris Smallgoods, a traditional family smallgoods maker since 1980

Add it to your meat order and it arrives with everything else. Order by 3pm for delivery within 2 hours, 7 days a week.

Ingredients

Pork (94%), salt, dextrose, spices, mineral salts (450, 451, 452), acidity regulator (575), antioxidants (301, 316, 307b), mustard flour, dehydrated vegetables (including garlic), sugar, yeast extract, flavours, canola oil, spice extracts, colour (120), herb extract, preservative (250), starter culture.

Allergens: none listed. Gluten free. Contains mustard flour.

This is an uncooked fermented meat (UCFM) product and is not heat treated. Keep refrigerated.

How to serve it

Layer it into a crusty roll with Swiss cheese and pickles, add it to a grazing board with Greek antipasto mix and crackers, or pair it with our hot Calabrese salami for a mild-and-spicy platter.