100% pasture-fed and pasture-finished. Yearling British-bred Angus, raised without hormonal growth promotants. Hand selected and pH tested for colour and eating quality.

Our Farm88 Angus Beef Brisket Point (2kg) is made for low and slow cooking. Richly marbled with a thick point end cap, this cut delivers deep, juicy flavour and pull-apart tenderness — perfect for smoking, braising or oven roasting.

Sourced from local, multi-generational Victorian farmers, this brisket contains no added hormones or preservatives — just fresh, high-quality protein, as nature intended.

Delivered fresh, same-day, 7-days a week, across metro Melbourne in 2 hours when you order by 3pm.

Serving suggestion:
Rub with salt, pepper and smoked paprika, then cook low and slow in the oven or smoker until fork-tender. Slice or shred and serve with slaw, pickles and favourite rolls.