Farm88 Pasture-Fed Angus Beef Eye Fillet Steaks | 2 x 200g

Buy Eye Fillet Steak Online, Delivered Same Day in Melbourne

Indulge in the unparalleled taste and quality of our pasture-fed Angus Beef Eye Fillet Steaks (2 x 200g).

Sourced from multi-generational Victorian farmers, 40 minutes west of Melbourne, our Premium Beef Eye Fillet steaks bring a restaurant experience to your kitchen.

100% pasture-fed and pasture-finished Angus yearling beef, our eye fillet steaks are not only deliciously tender beef cut that is a clean protein, free from preservatives.

Enjoy the ultimate satisfaction of serving your next dinner party the finest yearling British-bred Angus beef that is hand-selected for colour and eating quality.

Our 2 x 200g Pasture-fed Eye Fillet steaks are pH tested to ensure each cut meets the highest standards of eating quality and perfect for special occasions or a delightful weekday meal option.

• 100% pasture-fed and pasture-finished for exceptional quality.
• No added preservatives, just pure beef goodness.
• Packed in eco-friendly biodegradable bamboo trays.
• Delivered fresh within 2 hours across metro Melbourne, seven days a week!

Order by 3pm for delivery within 2 hours, 7 days a week.

How to cook eye fillet

Take the steaks out of the fridge 30 minutes before cooking and season with sea salt and black pepper. Sear in a hot pan with a little oil for 2 to 3 minutes a side, turning the edges too, then add butter, garlic and thyme and baste. For these thick 200g steaks, finish in a 200°C oven for 4 to 6 minutes for medium-rare.

Eye fillet is very lean, so it's best at medium-rare to medium. Rest on a warm plate for 5 minutes, then serve with creamy mash and a red wine jus, or a crisp green salad.

Not sure which steak to choose? Our guide to Australian steak cuts compares every steak we sell, raw and cooked.

See all our steak delivery options in Melbourne.