Butcher Delivery Clayton
Prepared fresh by local butchers delivered to Clayton and the south-eastern suburbs of metro-Melbourne within 2 hours, seven days a week.
Big households, shift work and busy weeks all have the same problem: no time to get to the butcher. Order by 3pm and our local butchers prepare your order fresh and have it at your door within 2 hours, any day of the week.
Made for Clayton households
- Feeding a crowd: the Midweek Meal Pack covers four dinners, and mince, chicken and sausages stretch a long way.
- Weekend cook-ups: steaks, snags and ribs, or the Picnic BBQ Party Pack.
- Family Sunday: roast chicken or a lamb roast pack.
- Cooking from scratch: our recipes show what to do with each cut.
Where your meat comes from
Our beef and lamb is Farm88 pasture-fed and pasture-finished Angus and Dorset Cross, raised by multi-generational Victorian farmers 40 minutes west of Melbourne. Chicken is Hazeldenes RSPCA Approved from Bendigo, and pork is RSPCA Approved from Otway Pork in regional Victoria. Everything is packed in biodegradable bamboo trays.
How Clayton delivery works
- Hours: Monday to Friday 8am to 6pm, Saturday and Sunday 9am to 5pm
- Cut-off: order by 3pm for same-day delivery within 2 hours
- Cost: free over $120, otherwise $9.99 to $19.99 depending on order size
- Minimum order: $30
Nearby we also deliver to Clayton South, Oakleigh, Oakleigh South, Huntingdale, Mulgrave, Notting Hill, Springvale and Murrumbeena. See all delivery suburbs.
Common questions
Can I get meat delivered to Clayton today?
Yes. Order by 3pm and it arrives within 2 hours. During peak periods, same-day and 2-hour options may not be available, so book a day and time at checkout when you can.
Is there a minimum order?
Yes, $30. Delivery is free over $120.
Can I order for a day later in the week?
Yes. Choose the date and time at checkout.
More about our Oakleigh and south east delivery, our butcher delivery across Melbourne, or the full list of suburbs we deliver to.