Butcher Delivery Sandringham

Meat prepared fresh by local butchers delivered to Sandringham and the bayside suburbs of metro-Melbourne within 2 hours, seven days a week.

Beach day, a long lunch or a last-minute barbecue? Order by 3pm and our local butchers prepare your order fresh and have it at your door within 2 hours, so you spend the afternoon outside instead of in a queue.

Made for the bayside weekend

Where your meat comes from

Our beef and lamb is Farm88 pasture-fed and pasture-finished Angus and Dorset Cross, raised by multi-generational Victorian farmers 40 minutes west of Melbourne. Chicken is Hazeldenes RSPCA Approved from Bendigo, and pork is RSPCA Approved from Otway Pork in regional Victoria. Everything is packed in biodegradable bamboo trays.

How Sandringham delivery works

  • Hours: Monday to Friday 8am to 6pm, Saturday and Sunday 9am to 5pm
  • Cut-off: order by 3pm for same-day delivery within 2 hours
  • Cost: free over $120, otherwise $9.99 to $19.99 depending on order size
  • Minimum order: $30

Nearby we also deliver to Hampton, Hampton East, Black Rock, Brighton, Brighton East, Beaumaris and Highett. See all delivery suburbs.

Common questions

Can I get meat delivered to Sandringham today?

Yes. Order by 3pm and it arrives within 2 hours. During peak periods, same-day and 2-hour options may not be available, so book a day and time at checkout when you can.

Can I book a delivery for the weekend?

Yes. Choose the date and time at checkout, and we deliver on Saturday and Sunday from 9am to 5pm.

Is the meat delivered chilled?

Yes. It is prepared on the day and arrives chilled, never frozen.

More about our Brighton and bayside delivery, our butcher delivery across Melbourne, or the full list of suburbs we deliver to.

Order now for delivery in 2 hours