Farm88 Pasture-fed Beef Rib Eye Steak | 500g

Buy Ribeye Steak Online, Delivered Same Day in Melbourne

Discover the mouthwatering richness of our Farm88 Pasture-fed Beef Rib Eye Steak, expertly sourced from Parwan, Victoria, just 40 minutes west of Melbourne.

The thickest cut in our range, a whopping 500g of pure Angus beef steak is not just a meal; it's an experience that every steak enthusiast needs to enjoy.

Enhance your next dinner with friends or special occasion with our 100% pasture-fed and pasture-finished Angus yearling Rib Eye steak, packed with natural, healthy goodness.

Hand-selected for optimal colour and tenderness, promising a flavourful and nutritious bite with every mouthful.

Sourced from local, multi-generational Victorian farmers, giving you the peace of mind knowing you're choosing a quality cut of beef, while supporting local primary producers.

• 500g thick-cut rib eye steak with rich natural marbling
• Free from added preservatives
• Packed in eco-friendly, biodegradable bamboo trays
• Fresh, same-day delivery across metro Melbourne in just 2 hours
• Perfect for searing and roasting to achieve restaurant-quality results

Order by 3pm for delivery within 2 hours, 7 days a week.

How to cook ribeye

Take the steak out of the fridge 30 minutes before cooking and season well with sea salt and black pepper. Sear in a very hot pan or on the BBQ for 3 to 4 minutes a side for medium-rare, then finish in a 200°C oven for 4 to 6 minutes for a thick 500g cut.

Rest for 5 to 8 minutes before slicing. Serve with roasted vegetables and a red wine jus.

Not sure which steak to choose? Our guide to Australian steak cuts compares every steak we sell, raw and cooked.

More about ribeye steak delivery in Melbourne, or see all our steak delivery options.