Farm88 Pasture-fed Beef Scotch Fillet | 2 x 250g

Buy Scotch Fillet Steak Online, Delivered Same Day in Melbourne

Create an in-home dining experience with our Farm88 Pasture-fed Beef Scotch Fillet.

This premium Victorian beef cut offers a taste that transforms any meal into a gourmet delight.

Sourced from yearling British-bred Angus cattle that are 100% pasture-fed and pasture-finished, ensuring every bite bursts with rich, buttery flavour.

Picture yourself serving up tender, juicy steaks that friends and family can't resist.

Our Scotch fillet’s superior marbling guarantees extraordinary tenderness and depth of flavor, making it an unbeatable choice for steak lovers. Plus, it’s hand-selected and pH tested for top-notch quality — exceptional dining at its finest.

Whether pan-searing or grilling, creating the perfect steak for your dinner table has never been easier.

With the convenience of same-day delivery across metro Melbourne, you can enjoy fresh cuts delivered right to your door within 2 hours when you order by 3pm.

• 100% pasture-fed and pasture-finished Angus beef
• Hand-selected for optimal colour and eating quality
• Two generous 250g portions for a fulfilling meal
• Ideal for grilling, pan-searing, or BBQ
• Fast, fresh delivery to your home

Order by 3pm for delivery within 2 hours, 7 days a week.

How to cook scotch fillet

Take the steaks out of the fridge 30 minutes before cooking, pat them dry and season well with sea salt and black pepper. Heat a heavy pan or BBQ until very hot, then cook for 3 minutes a side for medium-rare. In the last minute, add a knob of butter, a crushed garlic clove and a sprig of thyme, and spoon the butter over the steaks.

Rest for 5 minutes before slicing. Pair with garlic mash, steamed greens and a red wine jus, or keep it simple with just salt, pepper and a hot cast-iron pan.

Not sure which steak to choose? Our guide to Australian steak cuts compares every steak we sell, raw and cooked.

See all our steak delivery options in Melbourne.