Our 1kg Australian Pork Belly (bone-out) is a go-to cut for slow roasting, braising, or crisping up crackling.

Raised by multi-generational Australian farmers, this premium cut is free from added hormones and antibiotics, with natural flavours and tenderness - as nature intended.

Delivered fresh, same-day, 7-days a week, across metro Melbourne in 2 hours when you order by 3pm.

Cooking suggestions:
Slow-braise with soy, ginger, star anise and shaoxing wine for a melt-in-your-mouth Chinese-style dish. Or roast with a salt rub for golden crackling.