100% pasture-fed and pasture-finished. Dorset Cross lamb, hand selected and pH tested for colour and eating quality.

Our Farm88 Dorset Cross Lamb Shanks (700g) are the ultimate slow-cook cut — rich, meaty and fall-off-the-bone tender when braised low and slow. Perfect for winter warmers, hearty stews or dinner parties.

Sourced from local, multi-generational Victorian farmers, with no added hormones or preservatives — just fresh, high-quality protein, as nature intended.

Packed in biodegradable bamboo trays — not plastic — resulting in less landfill and happier vegetable gardens.

Delivered fresh, same-day, 7-days a week, across metro Melbourne in 2 hours when you order by 3pm.

Serving suggestion:
Slow-braise with garlic, rosemary, red wine and stock for 3–4 hours until tender. Serve with creamy mash or polenta and pan juices for a rich, comforting meal.