Lamb Shanks Delivery Melbourne
Buy lamb shanks online and have them at your door in 2 hours, prepared fresh by local butchers. Order by 3pm for same-day 2 hour delivery or schedule your delivery when you want it, seven days a week.
Our Farm88 Pasture-fed Lamb Shanks come as two 350g shanks, ready to slow cook. They are fall-off-the-bone tender after a few hours in the oven, and they arrive chilled, not frozen.
Why lamb shanks
- Slow-cooked comfort. A shank turns rich and tender in a low oven, and makes its own sauce as it cooks.
- Easy. Brown, add a few vegetables and stock, cover and leave it. It is a good cold-night or weekend dinner.
- Pasture-fed lamb. Farm88 lamb is pasture-fed and pasture-finished by multi-generational Victorian farmers 40 minutes west of Melbourne.
- Two shanks a pack. One for each person, with leftovers if you are lucky.
How to slow cook lamb shanks
- Season the shanks and brown them all over in a heavy pot with a little oil, then set aside.
- Soften a chopped onion, carrot and celery stick with two cloves of garlic. Add a cup of red wine and let it bubble for 2 minutes.
- Add a 400g tin of tomatoes, 2 cups of stock and a sprig of rosemary, then return the shanks.
- Cover and cook in a 160°C oven for 3 to 4 hours, or on low in a slow cooker for 8 hours, until the meat falls off the bone.
- Serve with creamy mash or polenta, spooning the pan juices over the top.
More slow-cooking and roast lamb
Cooking for a crowd? The bone-in leg of lamb and the Lamb Roast Pack feed 4 to 6. For something quicker, try lamb cutlets or backstrap. See all our lamb delivery options, or view our entire lamb collection.
How lamb delivery works
- Choose the produce and products you want to order.
- Order by 3pm for delivery within 2 hours, or pick a day and time that suits you 7-days a week, Monday - Sunday.
- Our butchers prepare your order on the day it is delivered.
- It arrives chilled at your door, with proteins packed in biodegradable bamboo trays, all packaged in a recyclable paper bag - delivered direct to your door.
Lamb shank delivery questions
Can I get lamb shanks delivered today in Melbourne?
Yes. Order by 3pm and your shanks arrive within 2 hours, 7 days a week. During peak periods, same-day and 2-hour options may not be available. Remember to allow 3 to 4 hours of cooking time.
How long do lamb shanks take to cook?
3 to 4 hours in a 160°C oven, or about 8 hours on low in a slow cooker.
Are the lamb shanks fresh or frozen?
Fresh. They are prepared on the day of delivery and arrive chilled, never frozen.
How much does delivery cost?
Free on orders over $120. $9.99 to $19.99 below that, with a $30 minimum order. See delivery information.
Do you deliver to my suburb?
We deliver to 112 suburbs across metro Melbourne. Find your area on butcher near me.
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