Farm88 Pasture-fed Lamb Shanks | 700g

Buy Lamb Shanks Online for Slow Cooking, Delivered Same Day in Melbourne

Slow cooked Farm88 Pasture-fed Lamb Shanks with creamy mash and steamed greens will change your life...or at least your taste buds. These 2 x 350g cuts are not just a meal; they are a gateway to rich flavours and tenderness that will make the slow cooking experience all the more enjoyable.

Sourced from multi-generational farms in Victoria, our pasture-fed lamb shanks are fall-off-the-bone tender when slow-cooked, promising an unforgettable dining experience, that arrive in biodegradable bamboo packaging ensuring less plastic waste and a healthier planet.

• 100% Pasture-fed: Enjoy lamb as nature intended, nourishing and delicious.
• Local Sourcing: Proudly sourced from Victorian farmers committed to sustainable farm practices.
• Fresh Delivery: Get 2-hour same-day delivery across metro Melbourne when ordering by 3pm.
• Eco-friendly biodegradable packaging.

Order by 3pm for delivery within 2 hours, 7 days a week.

How to slow cook lamb shanks

Season the shanks and brown them all over in a heavy pot with a little oil, then set aside. Soften a chopped onion, carrot and celery stick with two cloves of garlic, add a cup of red wine and let it bubble for 2 minutes. Add a 400g tin of tomatoes, 2 cups of stock and a sprig of rosemary, then return the shanks.

Cover and cook in a 160°C oven for 3 to 4 hours, or on low in a slow cooker for 8 hours, until the meat falls off the bone. Serve with creamy mash or polenta, spooning the pan juices over the top.

More about lamb shank delivery in Melbourne, or see the full lamb collection.