100% pasture-fed and pasture-finished. Dorset Cross lamb, hand selected and pH tested for colour and eating quality.

Make Sunday roast something special with our Farm88 Dorset Cross Leg of Lamb, Bone-In — a tender cut that delivers rich, classic flavour in every slice.

Raised on open pastures by multi-generational Victorian farmers, full of flavour and vacuum-sealed for maximum freshness.

Delivered fresh, same-day, 7-days a week, across metro Melbourne in 2 hours when you order by 3pm. Ready to roast.

Serving suggestion:
Slow-roast with garlic, rosemary and olive oil for 3–4 hours until fall-off-the-bone tender. Serve with roasted root veg and a red wine jus.