Butcher Delivery in Mount Waverley & the Eastern Suburbs
Premium butcher cuts delivered to Mount Waverley and Melbourne's eastern suburbs within 2 hours.
Hosting this weekend? Order by 3pm and local butchers cut your tomahawk, eye fillet or roast fresh and deliver it the same day, so you can spend the afternoon cooking instead of driving.
For dinner parties and special occasions
- Dinner parties: tomahawk steak and whole eye fillet to impress at the table.
- Celebrations: special occasion cuts for birthdays, anniversaries and family gatherings.
- Grazing boards: deli selections to start the evening.
Cuts worth cooking
Our steaks are Farm88 pasture-fed and pasture-finished Angus from multi-generational Victorian farmers, alongside Dorset Cross lamb, Hazeldenes RSPCA Approved chicken and Otway Pork. Every steak is cut to order and packed in biodegradable bamboo trays.
Delivery in the east
Your order is prepared by local butchers who have served Melbourne's east for years and delivered by Uber within 2 hours.
- Hours: Monday to Friday 8am to 6pm, Saturday and Sunday 9am to 5pm
- Cut-off: order by 3pm for same-day delivery
- Cost: free over $120, otherwise $9.99 to $19.99 depending on order size
- Minimum order: $30
We also deliver to Glen Waverley, Wheelers Hill, Brandon Park, Burwood East, Box Hill, Box Hill South, Blackburn, Blackburn North, Blackburn South, Mitcham, Nunawading, Vermont, Vermont South, Forest Hill, Surrey Hills, Canterbury, Camberwell, Knoxfield, Scoresby, Wantirna and Wantirna South. See all delivery suburbs.
Common questions
Can I order steak for tonight in Mount Waverley?
Yes. Order by 3pm and it's delivered within 2 hours. For Friday and Saturday dinners, booking a slot ahead is a good idea.
How should I cook a rib eye or tomahawk?
Each steak page has a cooking guide. Bring it to room temperature, sear hard, then rest it before slicing.
Is the meat fresh or frozen?
Fresh. It's cut on the day and arrives chilled.
More about our butcher delivery across Melbourne.