Butcher Delivery Tarneit
Prepared fresh by local butchers delivered to Tarneit and the western suburbs of metro-Melbourne within 2 hours, seven days a week.
Big families and big cook-ups need a lot of protein, and let's face it, getting your fresh produce delivery takes the stress out of things! Order by 3pm and our local butchers prepare your order fresh and have it at your door within 2 hours.
Made for Tarneit kitchens
- Batch cooking: mince, chicken and sausages for freezer-friendly meals, or the Midweek Meal Pack.
- Family gatherings: roasts and the Picnic BBQ Party Pack for a full table.
- Steak night: rib eye, porterhouse and rump, ready to cook.
- Stocking up: delivery is free over $120.
Where your meat comes from
Our beef and lamb is Farm88 pasture-fed and pasture-finished Angus and Dorset Cross, raised by multi-generational Victorian farmers 40 minutes west of Melbourne. Chicken is Hazeldenes RSPCA Approved from Bendigo, and pork is RSPCA Approved from Otway Pork in regional Victoria. Everything is packed in biodegradable bamboo trays.
How Tarneit delivery works
- Hours: Monday to Friday 8am to 6pm, Saturday and Sunday 9am to 5pm
- Cut-off: order by 3pm for same-day delivery within 2 hours
- Cost: free over $120, otherwise $9.99 to $19.99 depending on order size
- Minimum order: $30
Nearby we also deliver to Hoppers Crossing, Wyndham Vale, Manor Lakes, Mambourin, Werribee and Quandong. See all delivery suburbs.
Common questions
Can I get meat delivered to Tarneit today?
Yes. Order by 3pm and it arrives within 2 hours. During peak periods, same-day and 2-hour options may not be available, so book a day and time at checkout when you can.
Can I book a delivery for the weekend?
Yes. Choose the date and time at checkout, and we deliver on Saturday and Sunday from 9am to 5pm.
Is there a minimum order?
Yes, $30. Delivery is free over $120.
More about our Werribee and western delivery, our butcher delivery across Melbourne, or the full list of suburbs we deliver to.