Butcher Delivery in Werribee & the West
Butcher-cut meat delivered to Werribee and Melbourne's west within 2 hours, seven days a week.
Long commute, full house and a weekend cook-up to plan? Order by 3pm and local butchers prepare everything fresh and deliver it to your door the same day.
Raised just west of Melbourne
Our Farm88 pasture-fed Angus beef and Dorset Cross lamb come from multi-generational farming families 40 minutes west of Melbourne, so it's raised not far from you. We add Hazeldenes RSPCA Approved chicken from Bendigo and Otway Pork from regional Victoria.
For big tables and weekend cook-ups
- Weekend cook-up: steaks, sausages and pork ribs for the whole crew.
- Slow cooks and roasts: lamb shanks, pork shoulder and whole chickens.
- Lamb lovers: our full pasture-fed lamb range, from chops to shanks.
Delivery across the west
Your order is prepared by local butchers who have served Melbourne's west for years, packed in biodegradable bamboo trays and delivered by Uber within 2 hours.
- Hours: Monday to Friday 8am to 6pm, Saturday and Sunday 9am to 5pm
- Cut-off: order by 3pm for same-day delivery
- Cost: free over $120, otherwise $9.99 to $19.99 depending on order size
- Minimum order: $30
We also deliver to Wyndham Vale, Manor Lakes, Hoppers Crossing, Tarneit, Mambourin, Quandong, Melton, Melton South, Melton West, Kurunjang, Cobblebank, Brookfield, Rockbank and Eynesbury. See all delivery suburbs.
Common questions
Do you deliver to Melton and Tarneit?
Yes, along with Werribee and the suburbs listed above, seven days a week.
Can I order for a big family gathering?
Yes. Orders over $120 get free delivery, and you can book a date and time ahead at checkout.
Is the meat fresh or frozen?
Fresh, prepared on the day and delivered chilled.
More about our butcher delivery across Melbourne.